Farm to Pantry: Gleaning food and doing good. Kelly Conrad talks fighting hunger and team-building

Kelly Conrad is with Farm to Pantry (www.farmtopantry.org), a local organization committed to rescuing food that would otherwise go wasted and getting it to people in need. "The food is out there; all we have to do is go get it. No one should be left behind."

On her turn on the Spiel she dishes about working with SingleThread Farms, how visitors to Sonoma Valley can participate in harvesting crops from farms and gardens around Sonoma and help fight hunger, and her journey from Portland, Oregon to life in Sonoma Valley.

Shout out to Haystack Farms in Sonoma Valley, one of their top local gleaning sites.

And like all guests no the Sonoma Spiel podcast, she answers YOUR Sonoma Valley questions. This week she takes on:

What is the difference between a tasting room and a winery?

My daughter is getting married in Sonoma. The day after the wedding we would like to have bagels and coffee for friends on the Sonoma Plaza. Are we allowed to do that? What would you recommend?

What is a wine slushie and where can I get one?

I saw a sign that said "Prescribed burn - don't call." What does that mean?

We are visiting from the wine regions of Germany, so we are familiar already with vineyards. We would like to actually see some areas with scenic beauty and we only have one day. What do you recommend? - At visitor center

We Get Questions is brought to you by the Sonoma Plaza Tasting Pass: Save up to 25% off tasting fees and choose three great wineries around the historic Sonoma Plaza. Details at https://bit.ly/SonomaTastingPass

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