Broccoli Rabe & Sausage with Orecchiette | MOLCS Easy Recipes

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My Ol' Lady's Cookin' Show
291 بار بازدید - پارسال - Broccoli Rabe & Sausage with
Broccoli Rabe & Sausage with Orecchiette




2 Bunches of Broccoli Rabe - blanched
1/3 C Olive Oil
5 - 6 Cloves Garlic - minced
1 lb Italian Sausage - casing removed
1/2 tsp Red Pepper Flakes
1 C Reserved Broccoli Rabe Water
1 lb Orecchiette Pasta

*Optional: top with grated cheese


Cook orecchiette al dente according to package directions


To blanch broccoli rabe:
Cut off approx 1" off the bottoms.  Place broccoli rabe in a pot of boiling water,
cooking for approx 7 minutes.  Drain & place in an ice bath to stop the cooking.
Roughly chop and set aside
**Reserve 1 cup of water

In a large skillet, brown your sausage.  Remove from pan and set aside.  Add olive oil to
pan and add garlic, cook until fragrant 2 - 3 minutes.  Add the chopped broccoli rabe and red
pepper flakes.  Add reserved water & season with salt & pepper.  

Sauté for a few minutes then add the sausage & pasta back into the pan, stir until combined.

Top with grated cheese.

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پارسال در تاریخ 1402/03/03 منتشر شده است.
291 بـار بازدید شده
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