蕃茄薯仔豆腐湯 Tomato Potato Tofu Soup **字幕CC Eng. Sub**

🟢材料： 蕃茄 500克 薯仔（土豆）500克 豆腐 200克 薑 1小塊 雞湯粒♦ 1粒 鹽、胡椒粉 少許 熱水 適量 🟢做法： 1️⃣ 蕃茄去皮切小丁，薯仔去皮切小丁，豆腐切小丁。 2️⃣ 熱鍋下油爆香薑米，下蕃茄爆炒至軟爛，加入薯仔翻炒。 3️⃣ 加入適量熱水，放一粒雞湯粒，煮滾後煮5分鐘。 4️⃣加入豆腐，煮2分鐘。加入適量鹽和少許胡椒粉調味即可。 ♦備註：雞湯粒可替換為魚湯粒或直接使用雞湯，素食人士可換成素上湯。 🟢 Ingredients: Tomatoes - 500g Potatoes - 500g Tofu - 200g Ginger - 1 small piece Chicken stock cube♦ - 1 cube Salt - a pinch White pepper powder - a pinch Hot water - as needed 🟢Cooking Directions: 1️⃣ Peel and dice the tomatoes, potatoes, and tofu into small cubes. 2️⃣ Heat up a wok with some oil and stir-fry the minced ginger until fragrant. Add the tomatoes and stir-fry until soft and mash, then add the potatoes and stir-fry. 3️⃣ Add an appropriate amount of hot water and a chicken stock cube. Bring to a boil and cook for 5 minutes. 4️⃣ Add the tofu and cook for 2 minutes. Season with salt and a little white pepper powder to taste. ♦Note: The chicken stock cube can be replaced with fish stock cube or chicken soup directly. Vegetarians can substitute with vegetable broth.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。www.facebook.com/groups/1885999698348679 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Cap

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