How To Cook A Pheasant. With Cabbage And Bacon.
30.3 هزار بار بازدید -
11 سال پیش
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This is a fantastic combination,The
This is a fantastic combination,The Pheasant is braised in wine and stock whilst sat on a bed of cabage,bacon and garlic then braised for 1-2 hour,The penultimate way to cook pheasant.The pheasant is tender,juicy and delicious served with the braised cabbage.PHEASANT DISH OF THE GAME SEASON SO FAR.enjoy.
11 سال پیش
در تاریخ 1392/10/27 منتشر شده
است.
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