Annihilate Botulism

Botulism is the biggest threat to food safety in home canning low acid foods. What does it really take to reduce the probability of botulism toxin being produced in the foods you can at home? This video shows how to do exactly that. Note: A safety precaution you can use for low acid foods: Open the jar, place in a pan and boil for 10 minutes. If any botulism toxin happens to be present, it will be destroyed. The toxin is not heat resistant to the degree that the spores are. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.seevid.ir/fa/result?ytch=UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.seevid.ir/fa/result?ytch=UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.