Smoked Brisket | Sous Vide Rest | Barbells & BBQ

Barbells & BBQ
Barbells & BBQ
3.1 هزار بار بازدید - پارسال - We had the pleasure of
We had the pleasure of catering a wedding over the weekend, with brisket on the menu! We smoked them off with the ‪@recteq‬ 1250, vacuum sealed it with Wagyu beef tallow, by the ​⁠‪@WestonBrand‬, and sous vide rested it for ten hours, before serving! #food #recipe #bbq

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پارسال در تاریخ 1402/03/24 منتشر شده است.
3,105 بـار بازدید شده
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