Klatkager ♥ How to make Danish Pancakes (dansker pandekager) using rice porridge (Risengrød) ❄
2.4 هزار بار بازدید -
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Klatkager are the size of
Klatkager are the size of a small American pancake and made primarily from the Christmas Eve rice porridge called Risengrød. When we try to translae klatkager, it comes up either as Bob cakes or Climbing cakes. So there is not a perfect English translation for this delicious pancake. Our video shows you how to make these traditional Danish Pancakes (dansker pandekager) using rice porridge (Risengrød) and below are the ingredients. ❄
Klatkager Ingredients ♥
leftover Risengrød
two whole eggs
add a tablespoon of sugar
third cup of flour
one teaspoon of baking powder
a quarter teaspoon of vanilla
THUMBS UP for more pancake recipe videos!
Which is your favorite way to eat these pancakes....sugar, strawberry jam, whipped cream or something else? Let us know in the comments!
xoxo,
Karen Grete and Heidi
If you like our Klatkager video then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
*How to Make Danish Pancakes with Ice Cream and Fruit Sauce. A traditional dansk pandekage recipe
*Risengrød or Risgrynsgröt A traditional Nordic rice porridge served on Christmas Eve
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish aeblskiver (æbleskiver)
*how to make the easy Danish cucumber salad (Agurkesalat)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are on our blog http://scandinavtoday.blogspot.com/ too. These Danish recipes are perfect for the holiday season too. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Klatkager Ingredients ♥
leftover Risengrød
two whole eggs
add a tablespoon of sugar
third cup of flour
one teaspoon of baking powder
a quarter teaspoon of vanilla
THUMBS UP for more pancake recipe videos!
Which is your favorite way to eat these pancakes....sugar, strawberry jam, whipped cream or something else? Let us know in the comments!
xoxo,
Karen Grete and Heidi
If you like our Klatkager video then be sure to subscribe our YouTube Channel Scandinavian Today and check out our recipe on
*How to Make Danish Pancakes with Ice Cream and Fruit Sauce. A traditional dansk pandekage recipe
*Risengrød or Risgrynsgröt A traditional Nordic rice porridge served on Christmas Eve
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish aeblskiver (æbleskiver)
*how to make the easy Danish cucumber salad (Agurkesalat)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are on our blog http://scandinavtoday.blogspot.com/ too. These Danish recipes are perfect for the holiday season too. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
55 سال پیش
در تاریخ 1403/05/08 منتشر شده
است.
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