The BEST Butterfinger Cake Recipe.

Hello friends, today I will be showing you how  to make the best,  and most easy  Butterfinger cake  This yummy  Chocolate dessert  will be your favorite.

Ingredients
1 box Duncan Hines German chocolate cake mix.
3 eggs
1 cup water
1/3 cup vegetable oil
Prepare the cake according to the directions on the box.

Toppings
1 can sweetened condensed milk
1 12 OZ container of Cool Whip
1 Butterfinger bar

After the cake is removed from the oven, poke holes with a fork or straw. Make sure that the cake is still hot. Pour the condensed milk over the cake. Allow the cake to cool in the refrigerator for at least 30 minutes. remove the cake from the refrigerator and add the cool whip and butter finger crumbles.
Thanks for watching!


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