SAUSAGE TORTELLINI SOUP: Cozy Up to a Savory Bowl of This Soup & Immediately Feel Better
7.8 هزار بار بازدید -
7 ماه پیش
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I don't know if this
I don't know if this Italtian Sausage Tortellini Soup has healing properties, but when I cozy up to a savory bowl of this soup, I immediately feel better. It's so delicious and it comes together so easily. Read on for the recipe.
Sausage Tortellini Soup
1lb. Italian hot or mild ground sausage
1/2 a white or yellow onion, chopped finely
3 garlic cloves, minced
1 tsp. oregano
1 small handful of fresh basil, chopped or 1 tsp. dried basil
salt & pepper to taste
1 Tbsp. flour
4 cups of stock (vegetable, chicken, or beef)
1 14oz. can tomato sauce
1 package frozen or fresh cheese tortellini
2 cups fresh baby spinach
1/2 cup of half & half
Heat a large pot on stovetop over medium high heat and add enough oil to coat bottom of the pan. When hot, add in Italian sausage and break it up as it cooks. Add in chopped onion and let it cook a few minutes until translucent.
Next, add in minced garlic, along with oregano, basil, salt & pepper. Mix well then add flour. Stir and let cook a couple of minute. Then pour in 4 cups of stock and can of tomato sauce. Mix again and let it come to a boil. Lower heat and let it simmer 5 to 10 minutes. Add in the tortellini (If using frozen, turn heat back up) and fresh baby spinach. Cook until tortellini is al dente and spinach is wilted. Finally, add in half & half, let cook a couple minutes more, then remove soup from burner and enjoy while hot.
Thanks for checking out this video. If you liked it, give it a Thumbs Up and Subscribe to this channel so you don't miss any of my recipes. I also invite you to follow me on Instagram at Instagram: marcyinspired or on Facebook at Facebook: marcyinspired
*All music in this video used with rights from Storyblocks:
1:36 "Cool Acoustic Rock"
Sausage Tortellini Soup
1lb. Italian hot or mild ground sausage
1/2 a white or yellow onion, chopped finely
3 garlic cloves, minced
1 tsp. oregano
1 small handful of fresh basil, chopped or 1 tsp. dried basil
salt & pepper to taste
1 Tbsp. flour
4 cups of stock (vegetable, chicken, or beef)
1 14oz. can tomato sauce
1 package frozen or fresh cheese tortellini
2 cups fresh baby spinach
1/2 cup of half & half
Heat a large pot on stovetop over medium high heat and add enough oil to coat bottom of the pan. When hot, add in Italian sausage and break it up as it cooks. Add in chopped onion and let it cook a few minutes until translucent.
Next, add in minced garlic, along with oregano, basil, salt & pepper. Mix well then add flour. Stir and let cook a couple of minute. Then pour in 4 cups of stock and can of tomato sauce. Mix again and let it come to a boil. Lower heat and let it simmer 5 to 10 minutes. Add in the tortellini (If using frozen, turn heat back up) and fresh baby spinach. Cook until tortellini is al dente and spinach is wilted. Finally, add in half & half, let cook a couple minutes more, then remove soup from burner and enjoy while hot.
Thanks for checking out this video. If you liked it, give it a Thumbs Up and Subscribe to this channel so you don't miss any of my recipes. I also invite you to follow me on Instagram at Instagram: marcyinspired or on Facebook at Facebook: marcyinspired
*All music in this video used with rights from Storyblocks:
1:36 "Cool Acoustic Rock"
7 ماه پیش
در تاریخ 1402/10/09 منتشر شده
است.
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