How to make pumpkin & carrot juice | Sasha B.R

I make this juice for my family and friends most Holiday. It’s that good. As you can see I did not peel the skin off of the pumpkin. I end up using 2 tin of condensed milk to avoid using sugar. Also using the tin milk help to give the juice that creamy color.

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Ingredients I used:

Pumpkin
Carrots
Vanilla
Guinness
Nutmeg
Cinnamon
Sweetened Condensed Milk
White Rum (Optional )

If my video inspires you to make your own juice don’t forget to tag me on instagram and if you need help I am always here to answer all of your questions.