Rajas Poblanas (Roasted Poblano Strips In Cream Sauce)

Rajas poblanas, or rajas con crema, is a Mexican dish of roasted poblano peppers sliced into "rajas", or strips, served in a creamy cheese sauce, so easy to make! They are hugely flavorful and sure to be your new favorite. Here is my recipe.

TIMESTAMPS

0:00 Rajas Poblanas
0:30 Poblano Peppers
1:15 Roasting
2:20 Peeling
3:41 Slicing "Strips"
4:15 Cooking Station
7:00 Cheese!
8:05 Tortillas
8:26 Taste
8:56 Variations
9:41 More Recipes

THINGS YOU’LL NEED:
4 large poblano peppers
2 tablespoons vegetable oil (or use butter)
½ yellow onion sliced
3 cloves garlic minced
1 cup corn kernels
½ cup Mexican crema (or use sour cream or heavy cream, or chicken broth)
5 ounces melty Mexican style cheese shredded (about 2 cups – I used Mexican manchego)
1 teaspoon chili powder (optional - I used ancho powder, though paprika is good)
½ teaspoon Mexican oregano
Salt and pepper to taste - I used a few light grinds

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I had so much fun making this! What other videos would you like to see?

-Mike

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