Persian Eggplant Dip - Kashke Bademjan - Make Eggplant Like This, You Will Love It
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ماه قبل
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Persian Eggplant Dip - Kashke
Persian Eggplant Dip - Kashke Bademjan - Make Eggplant Like This, You Will Love It
Ingredients:
Medium Onions 2
Medium Eggplants 4
Dried Mint 1 and 1/2 tablespoons
with a top
Salt 1/4 teaspoon
Turmeric Powder 2 teaspoons
Black Pepper Powder 1 teaspoon
1 Garlic Bulb
Ground Walnuts 3 tablespoons
Chopped Walnuts 1 tablespoon
Frying Oil 4 tablespoons
Olive Oil 3 to 4 tablespoons
Boiling Water 1/2 cup
Ingredients For Topping:
Fried Onions as desired
Persian Style Whey (kashk) or
Greek Yogurt 3-4 tablespoons
Brewed Saffron 2 tablespoons
Dried Mint 2 tablespoons with a top
Olive Oil 1/2 cup
مواد لازم:
پیاز متوسط ۲
بادمجان متوسط ۴
نعنا خشک ۱ و ۱/۲ قاشق غذاخوری سرپر
نمک ۱/۴ قاشق چایخوری
پودر زردچوبه ۲ قاشق چایخوری
پودر فلفل سیاه ۱ قاشق چایخوری
1 بوته سیر
گردوی آسیاب شده ۳ قاشق غذاخوری
گردو خرد شده ۱ قاشق غذاخوری
روغن سرخ کردنی ۴ قاشق غذاخوری
روغن زیتون ۳ تا ۴ قاشق غذاخوری
آب جوش ۱/۲ پیمانه
مواد لازم برای تزیین:
پیاز سرخ شده به میزان دلخواه
کشک ۳ تا ۴ قاشق غذاخوری (می توانید داخل بادمجان مخلوط کنید)
زعفران دم کرده ۲ قاشق غذاخوری
نعناع خشک ۲ قاشق غذاخوری با رویه
روغن زیتون ۱/۲ پیمانه
00:00 Intro
00:20 Ingredients
00:26 Cutting the eggplants
00:41 Salting to remove the bitterness of eggplants
01:02 After sweating the eggplants, Waishing and Drying them
01:24 Frying the eggplants
02:13 Chopping onions
02:24 Sauteeing the chopped onions
02:43 Adding turmeric powder, black pepper powder and salt and Mixing them
02:50 Preparing garlic
03:05 Adding garlic and Sauteeing them
03:13 Adding the ground walnuts, the chopped walnuts and Mixing them
03:20 Adding the dried mint and Mixing them
03:27 Adding the fried eggplants and Mixing them
03:42 Adding boiling water
03:49 Cooking the eggplants
03:55 Mashing the eggplants
04:05 Final Cooking
04:14 Pouring eggplant into the dish for serving
04:25 Adding persian style whey (kashk)
04:36 Adding brewed saffron
04:38 Making sauteed dried mint
04:53 Adding sauteed dried mint
05:01 Adding the fried onions
05:07 Result
05:18 Trying it with sangak bread ( persian flatbread)
* Serve Kashke bademjan warm or at room temperature with naan, flatbread, pitta bread, or baguette bread.
* Kashk or yogurt whey is a kind of diary used in some Persian foods like the famous Ash reshteh.
* Kashke bademjan is one of the loveliest appetizers in Iran. Cooking this delicious food is very easy. Kashk o bademjan is served warm. This eggplant dip is literally composed of Kashk and Bademjan that means yogurt whey and eggplant. Kashke bademjan ingredients are eggplant, Kashk, onion, garlic, turmeric, salt, and black pepper. Do not worry if you can not find kashk. It is possible to use sour cream or Greek yogurt.
* You can find Kashk in middle eastern or Persian shops. There are two types of Kashk; dried and liquid. Dried Kashk is almost in the shape of a round or string. For using dried Kashk, put them in a little warm water, and let them dissolve gradually and turn into liquid. Keep dried kashk in a cool and dry place. However, the liquid Kashk must be kept in the fridge.
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#diprecipe
#appetizer
#persianfood
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Ingredients:
Medium Onions 2
Medium Eggplants 4
Dried Mint 1 and 1/2 tablespoons
with a top
Salt 1/4 teaspoon
Turmeric Powder 2 teaspoons
Black Pepper Powder 1 teaspoon
1 Garlic Bulb
Ground Walnuts 3 tablespoons
Chopped Walnuts 1 tablespoon
Frying Oil 4 tablespoons
Olive Oil 3 to 4 tablespoons
Boiling Water 1/2 cup
Ingredients For Topping:
Fried Onions as desired
Persian Style Whey (kashk) or
Greek Yogurt 3-4 tablespoons
Brewed Saffron 2 tablespoons
Dried Mint 2 tablespoons with a top
Olive Oil 1/2 cup
مواد لازم:
پیاز متوسط ۲
بادمجان متوسط ۴
نعنا خشک ۱ و ۱/۲ قاشق غذاخوری سرپر
نمک ۱/۴ قاشق چایخوری
پودر زردچوبه ۲ قاشق چایخوری
پودر فلفل سیاه ۱ قاشق چایخوری
1 بوته سیر
گردوی آسیاب شده ۳ قاشق غذاخوری
گردو خرد شده ۱ قاشق غذاخوری
روغن سرخ کردنی ۴ قاشق غذاخوری
روغن زیتون ۳ تا ۴ قاشق غذاخوری
آب جوش ۱/۲ پیمانه
مواد لازم برای تزیین:
پیاز سرخ شده به میزان دلخواه
کشک ۳ تا ۴ قاشق غذاخوری (می توانید داخل بادمجان مخلوط کنید)
زعفران دم کرده ۲ قاشق غذاخوری
نعناع خشک ۲ قاشق غذاخوری با رویه
روغن زیتون ۱/۲ پیمانه
00:00 Intro
00:20 Ingredients
00:26 Cutting the eggplants
00:41 Salting to remove the bitterness of eggplants
01:02 After sweating the eggplants, Waishing and Drying them
01:24 Frying the eggplants
02:13 Chopping onions
02:24 Sauteeing the chopped onions
02:43 Adding turmeric powder, black pepper powder and salt and Mixing them
02:50 Preparing garlic
03:05 Adding garlic and Sauteeing them
03:13 Adding the ground walnuts, the chopped walnuts and Mixing them
03:20 Adding the dried mint and Mixing them
03:27 Adding the fried eggplants and Mixing them
03:42 Adding boiling water
03:49 Cooking the eggplants
03:55 Mashing the eggplants
04:05 Final Cooking
04:14 Pouring eggplant into the dish for serving
04:25 Adding persian style whey (kashk)
04:36 Adding brewed saffron
04:38 Making sauteed dried mint
04:53 Adding sauteed dried mint
05:01 Adding the fried onions
05:07 Result
05:18 Trying it with sangak bread ( persian flatbread)
* Serve Kashke bademjan warm or at room temperature with naan, flatbread, pitta bread, or baguette bread.
* Kashk or yogurt whey is a kind of diary used in some Persian foods like the famous Ash reshteh.
* Kashke bademjan is one of the loveliest appetizers in Iran. Cooking this delicious food is very easy. Kashk o bademjan is served warm. This eggplant dip is literally composed of Kashk and Bademjan that means yogurt whey and eggplant. Kashke bademjan ingredients are eggplant, Kashk, onion, garlic, turmeric, salt, and black pepper. Do not worry if you can not find kashk. It is possible to use sour cream or Greek yogurt.
* You can find Kashk in middle eastern or Persian shops. There are two types of Kashk; dried and liquid. Dried Kashk is almost in the shape of a round or string. For using dried Kashk, put them in a little warm water, and let them dissolve gradually and turn into liquid. Keep dried kashk in a cool and dry place. However, the liquid Kashk must be kept in the fridge.
#eggplant
#eggplantrecipe
#eggplantdip
#bitterness
#recipe
#eggplants
#dip
#diprecipe
#appetizer
#persianfood
#viralvideo
#viral
#yotubevideo
#1000subscriber
#video
#food
#easyrecipe
#wheyprotein
ماه قبل
در تاریخ 1403/04/23 منتشر شده
است.
113
بـار بازدید شده