Naprosto úžasné FRANCOUZSKÉ BRAMBORY smetanové | Vaříme s Kubíčkem (RECEPT #53)

For Sunday lunch I cooked delicious French potatoes. French potatoes are baked potatoes with cream, eggs and smoked meat. This delicious dish takes approximately 90 minutes to prepare and I cooked the meal for 6 people. Ingredients: potatoes 1,2 kg 3 eggs smoked neck meat 400 g eydam 30% 100g cream 33% 0,5 l broth 0.1 l onion 1 pcs garlic 2 cloves lard 30 g butter salt pepper nutmeg chives (parsley) 🔪🔪If you try the dish according to my recipes, take a picture of the result and post it on instagram with #varimeskubick You can follow on social media: Instagram: www.instagram.com/varimeskubickem/ Facebook: www.facebook.com/Va%C5%99%C3%ADme-s-Kub%C3%AD%C4%8… WEB: www.czauticka.cz/ © Cooking with Kubíč

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