Winter Special Dalia Gond Ka Halwa Recipe by Food Fusion
130.5 هزار بار بازدید -
2 سال پیش
-
Winter Special Healthy Dalia Gond
Winter Special Healthy Dalia Gond Ka Halwa recipe in signature Food Fusion Style. #FoodFusion #HappyCookingToYou #FoodFusion #digitalammi #winterrecipes #WinterHalwa
Written Recipe: https://bit.ly/3itCJIy
Recipe in English:
Ingredients:
-Ghee (Clarified butter) 3 tbs
-Gond (Edible gum) 3 tbs
-Ghee (Clarified butter) 2 tbs
-Gandum ka dalia (Wheat porridge) ¼ Cup
-Taza doodh (Fresh milk) 1 litre
-Sugar ½ Cup or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Cocoa powder 1 tbs
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced 2-3 tbs
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-In a wok,add clarified butter & let it melt.
-Add edible gum & fry on medium flame until it puffs up.
-In a mortal & pestle,add fried edible gum,crush to make a paste & set aside.
-In the same wok,add clarified butter & let it melt.
-Add wheat porridge & fry for 2-3 minutes.
-Add fresh milk,mix well,bring it to boil & cook on low flame until milk is reduced to half (8-10 minutes) & keep stirring in between,cover & cook on low flame until porridge (dalia) is fully cooked (12-15 minutes).
-Add prepared gum (gond) paste,mix well & cook on low flame until it thickens (8-10 minutes).
-Add sugar,nutmeg powder,cardamom powder,cocoa powder,mix well & cook on low flame for 8-10 minutes.
-Add almonds,pistachios,mix well & cook until ghee separates (6-8 minutes).
-Garnish with almonds,pistachios & serve!
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) 3 tbs
-Gond (Edible gum) 3 tbs
-Ghee (Clarified butter) 2 tbs
-Gandum ka dalia (Wheat porridge) ¼ Cup
-Taza doodh (Fresh milk) 1 litre
-Sugar ½ Cup or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Cocoa powder 1 tbs
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced 2-3 tbs
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-Karahi mein ghee dal ker melt ker lein.
-Gond dal dein aur darmiyani ancch per fry ker lein.
-Mortal & pestle mein fried gond dal dein aur ache tarhan crush ker ka paste bana lein & side per rakh dein.
-Us he karahi mein ghee dal ker melt ker lein.
-Gandum ka dalia dal dein aur 2-3 minutes kliya fry ker lein.
-Taza doodh dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per doodh adha reh janay tak paka lein (8-10 minutes),bech bech mein chamcha chalatay rahein aur dhak ker halki ancch per dalia gul janay tak paka lein (12-15 minutes).
-Tayyar gond paste dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (8-10 minutes).
-Cheeni,jaifil powder,elaichi powder aur cocoa powder dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Badam aur pista dal ker ache tarhan mix karein aur ghee alag ho janay tak paka lein (6-8 minutes).
-Badam aur pista sa garnish ker ka serve karein!
Written Recipe: https://bit.ly/3itCJIy
Recipe in English:
Ingredients:
-Ghee (Clarified butter) 3 tbs
-Gond (Edible gum) 3 tbs
-Ghee (Clarified butter) 2 tbs
-Gandum ka dalia (Wheat porridge) ¼ Cup
-Taza doodh (Fresh milk) 1 litre
-Sugar ½ Cup or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Cocoa powder 1 tbs
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced 2-3 tbs
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-In a wok,add clarified butter & let it melt.
-Add edible gum & fry on medium flame until it puffs up.
-In a mortal & pestle,add fried edible gum,crush to make a paste & set aside.
-In the same wok,add clarified butter & let it melt.
-Add wheat porridge & fry for 2-3 minutes.
-Add fresh milk,mix well,bring it to boil & cook on low flame until milk is reduced to half (8-10 minutes) & keep stirring in between,cover & cook on low flame until porridge (dalia) is fully cooked (12-15 minutes).
-Add prepared gum (gond) paste,mix well & cook on low flame until it thickens (8-10 minutes).
-Add sugar,nutmeg powder,cardamom powder,cocoa powder,mix well & cook on low flame for 8-10 minutes.
-Add almonds,pistachios,mix well & cook until ghee separates (6-8 minutes).
-Garnish with almonds,pistachios & serve!
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) 3 tbs
-Gond (Edible gum) 3 tbs
-Ghee (Clarified butter) 2 tbs
-Gandum ka dalia (Wheat porridge) ¼ Cup
-Taza doodh (Fresh milk) 1 litre
-Sugar ½ Cup or to taste
-Jaifil powder (Nutmeg powder) ¼ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Cocoa powder 1 tbs
-Badam (Almonds) sliced 2-3 tbs
-Pista (Pistachios) sliced 2-3 tbs
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-Karahi mein ghee dal ker melt ker lein.
-Gond dal dein aur darmiyani ancch per fry ker lein.
-Mortal & pestle mein fried gond dal dein aur ache tarhan crush ker ka paste bana lein & side per rakh dein.
-Us he karahi mein ghee dal ker melt ker lein.
-Gandum ka dalia dal dein aur 2-3 minutes kliya fry ker lein.
-Taza doodh dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per doodh adha reh janay tak paka lein (8-10 minutes),bech bech mein chamcha chalatay rahein aur dhak ker halki ancch per dalia gul janay tak paka lein (12-15 minutes).
-Tayyar gond paste dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (8-10 minutes).
-Cheeni,jaifil powder,elaichi powder aur cocoa powder dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Badam aur pista dal ker ache tarhan mix karein aur ghee alag ho janay tak paka lein (6-8 minutes).
-Badam aur pista sa garnish ker ka serve karein!
2 سال پیش
در تاریخ 1401/09/09 منتشر شده
است.
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