Flamiche aux Poireaux and Fougasse | Richard Bertinet | Gozney Master

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens Get the full recipe at –www.gozney.com/blogs/recipes/... The dough recipe here makes enough for 2 Flamiche- or you can use the remaining dough to bake a few fougasse! You can double the yeast and omit the ferment if you like, or with a bit of forward planning, you can make the ferment and emulate the great Richard Bertinet himself! Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________ Gozney Roccbox: www.gozney.com/products/roccbox Gozney Dome: www.gozney.com/products/dome ______________________________________ 🔥 Web: www.gozney.com 🔥 Twitter: twitter.com/gozneygroup 🔥 Instagram: www.instagram.com/gozney/ 🔥 Facebook: www.facebook.com/roccbox/ 🔥 Pinterest: www.pinterest.co.uk/roccbox/

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