Without Chilli sambol and Chicken black curry, the Coconut roti is incomplete | Traditional Me
2.7 میلیون بار بازدید -
4 سال پیش
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Coconut roti(coconut wheat flour flat
Coconut roti(coconut wheat flour flat bread) is one of those exceptional mains that goes great for both breakfast AND dinner. You can make delicious coconut roti by using young, barely ripe coconuts, and this happens to be a favourite food of my brothers’. As he sometimes refuses to go to the store and get the necessary ingredients, I didn't let him know I'm making coconut roti for dinner although it's one of his favourites. No matter what though, my brother has a natural skill for choosing the best coconut to make roti with.
Traditionally speaking, the coconut roti is accompanied by "lunu miris"(Red chilli sambol), which is made with salt, chili, onions, and scraped Maldive fish, with a bit of added lime juice. Although quite tasty and enhances the taste of the coconut roti, this mixture is often very spicy. Another great side dish to coconut roti is a well-seasoned chicken curry and as you can see, I've made this particular chicken curry by first dry-frying my spices until blackened. Blackening the spices gives the chicken curry a spectacularly appetizing look, and my brother simply loves it.
Because she doesn't like to eat a lot of spicy foods anymore, I suggested her to eat the coconut roti with a banana. Fortunately we had bananas in the home. Since she doesn't eat a lot for dinner, one freshly made coconut roti with one or two bananas is enough to sustain her for the night. It's a tradition in Sri Lanka to eat coconut roti with bananas as well, and you can get coconut roti at most local restaurants with either lunu miris or bananas. Whatever is said and done, the freshly made coconut is an experience onto its own, and the taste that you get from the combination of wheat flour, coconut, and the searing done by the iron skillet with the whole pieces of burnt coconut makes the coconut roti a delicacy even on its own.
Love U all,
Nadee
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© All rights reserved
Without Chilli sambol and Chicken black curry, the Coconut roti is incomplete | Traditional Me
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Please turn on CC (Subtitles) in your own language to display all the ingredient names on the screen and the dialogues in bigger font.
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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Inspired by 李子柒 Liziqi and Dianxi Xiaoge
Watch all my videos(playlist) - Sweet or Spicy! or both? of course al...
Music - Traditional Me ©
My life journey - https://www.traditionalme.life
FACEBOOK : Facebook: traditionalme
#villagecooking #countryfood #traditionalme #village #villagelife #villagefood #nadee
Traditionally speaking, the coconut roti is accompanied by "lunu miris"(Red chilli sambol), which is made with salt, chili, onions, and scraped Maldive fish, with a bit of added lime juice. Although quite tasty and enhances the taste of the coconut roti, this mixture is often very spicy. Another great side dish to coconut roti is a well-seasoned chicken curry and as you can see, I've made this particular chicken curry by first dry-frying my spices until blackened. Blackening the spices gives the chicken curry a spectacularly appetizing look, and my brother simply loves it.
Because she doesn't like to eat a lot of spicy foods anymore, I suggested her to eat the coconut roti with a banana. Fortunately we had bananas in the home. Since she doesn't eat a lot for dinner, one freshly made coconut roti with one or two bananas is enough to sustain her for the night. It's a tradition in Sri Lanka to eat coconut roti with bananas as well, and you can get coconut roti at most local restaurants with either lunu miris or bananas. Whatever is said and done, the freshly made coconut is an experience onto its own, and the taste that you get from the combination of wheat flour, coconut, and the searing done by the iron skillet with the whole pieces of burnt coconut makes the coconut roti a delicacy even on its own.
Love U all,
Nadee
——————————————————
© All rights reserved
Without Chilli sambol and Chicken black curry, the Coconut roti is incomplete | Traditional Me
——————————————————
Ingredient Subtitles
Please turn on CC (Subtitles) in your own language to display all the ingredient names on the screen and the dialogues in bigger font.
How to turn on CC
In YouTube mobile App -
Tap the three-dot menu in the upper right corner of the video. Tap the CC icon, or Captions, in the menu. Select the type of captioning you prefer(your language).
In YouTube Desktop -
You can turn on subtitles by clicking the CC icon at the bottom of a YouTube video. A red line will appear under the icon when closed captions have been enabled. You can also adjust caption settings by clicking the gear icon. If subtitles are available for a video, a choice of generated captions and other formats will be available here (your language).
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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione
Inspired by 李子柒 Liziqi and Dianxi Xiaoge
Watch all my videos(playlist) - Sweet or Spicy! or both? of course al...
Music - Traditional Me ©
My life journey - https://www.traditionalme.life
FACEBOOK : Facebook: traditionalme
#villagecooking #countryfood #traditionalme #village #villagelife #villagefood #nadee
4 سال پیش
در تاریخ 1398/12/18 منتشر شده
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