Rice Pakoras | Poha Mixed Vegetable Bhajiya | Monsoon ka Mazza | Episode 12 | Sanjeev Kapoor Khazana
8.7 هزار بار بازدید -
پارسال
-
Get ready to savor the
Get ready to savor the crunchy goodness of our Monsoon Ka Mazza Episode 12! Indulge in the crispy Rice Pakoras or enjoy the mixed vegetable Bhajiya, perfect for monsoon snacking.
RICE PAKORAS
Ingredients
2 cups cooked rice, mashed
½ cup gram flour (besan)
3 green chillies, finely chopped
1½ inch ginger piece, finely chopped
1 large onion, finely chopped
2 tbsps chopped fresh coriander leaves
1 tsp chaat masala
Salt to taste
Oil for deep frying
Tomato ketchup for serving
Method
1. Heat sufficient oil in a kadai.
2. Take rice in a bowl. Add gram flour, green chillies, ginger, onion, coriander, chaat masala, salt and mix well.
3. Drop small portions of the mixture in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
4. Transfer in a serving plate and serve hot with tomato ketchup.
Chef’s Tip: For this recipe you may also use leftover cooked rice.
POHA AND MIXED VEGETABLE BHAJIYA
Ingredients
1½ cups pressed rice (poha)
200 grams grated bottle gourd (doodhi)
1 medium carrot, peeled and grated
¼ cup boiled green peas, coarsely crushed
½ cup yogurt
½ tbsp ginger-green chilli paste
½ tsp asafoetida (hing)
Salt to taste
1 tsp sugar
1-2 white sesame seeds
½ tsp turmeric powder
1 cup gram flour (besan)
2 tbsps chopped fresh coriander leaves
½ lemon
Oil for deep frying
Tomato ketchup to serve
Method
1. Take pressed rice in a large bowl. Add yogurt, mix and set aside for 5-10 minutes.
2. Add bottle gourd, carrot, green peas, ginger-green chilli paste, asafoetida, salt, sugar, white sesame seeds, turmeric powder, gram flour, coriander leaves and squeeze the juice of lemon into it and mix till well combined.
3. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Arrange the bhajiyas in a serving bowl and serve hot with tomato ketchup.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #Fritters #MixedVeggies #RicePakoras #PohaMixedVegetableBhajiya #IndianCuisine#snacks #Rice #Poha #Bhajiya #Pakoras #episode123
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rice pakoda rice pakodas rice pakoras rice pakoda recipe how to make rice pakoda veg bhajiya vegetable bhajiya vegetable bhaji veg bhaji bhajiya bhajiya recipe how to make bhajiya how to make bhajiya at home monson recipe monsoon recipes pakoda recipes
RICE PAKORAS
Ingredients
2 cups cooked rice, mashed
½ cup gram flour (besan)
3 green chillies, finely chopped
1½ inch ginger piece, finely chopped
1 large onion, finely chopped
2 tbsps chopped fresh coriander leaves
1 tsp chaat masala
Salt to taste
Oil for deep frying
Tomato ketchup for serving
Method
1. Heat sufficient oil in a kadai.
2. Take rice in a bowl. Add gram flour, green chillies, ginger, onion, coriander, chaat masala, salt and mix well.
3. Drop small portions of the mixture in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
4. Transfer in a serving plate and serve hot with tomato ketchup.
Chef’s Tip: For this recipe you may also use leftover cooked rice.
POHA AND MIXED VEGETABLE BHAJIYA
Ingredients
1½ cups pressed rice (poha)
200 grams grated bottle gourd (doodhi)
1 medium carrot, peeled and grated
¼ cup boiled green peas, coarsely crushed
½ cup yogurt
½ tbsp ginger-green chilli paste
½ tsp asafoetida (hing)
Salt to taste
1 tsp sugar
1-2 white sesame seeds
½ tsp turmeric powder
1 cup gram flour (besan)
2 tbsps chopped fresh coriander leaves
½ lemon
Oil for deep frying
Tomato ketchup to serve
Method
1. Take pressed rice in a large bowl. Add yogurt, mix and set aside for 5-10 minutes.
2. Add bottle gourd, carrot, green peas, ginger-green chilli paste, asafoetida, salt, sugar, white sesame seeds, turmeric powder, gram flour, coriander leaves and squeeze the juice of lemon into it and mix till well combined.
3. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Arrange the bhajiyas in a serving bowl and serve hot with tomato ketchup.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #Fritters #MixedVeggies #RicePakoras #PohaMixedVegetableBhajiya #IndianCuisine#snacks #Rice #Poha #Bhajiya #Pakoras #episode123
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes rice pakoda rice pakodas rice pakoras rice pakoda recipe how to make rice pakoda veg bhajiya vegetable bhajiya vegetable bhaji veg bhaji bhajiya bhajiya recipe how to make bhajiya how to make bhajiya at home monson recipe monsoon recipes pakoda recipes
پارسال
در تاریخ 1402/03/21 منتشر شده
است.
8,767
بـار بازدید شده