Их должно быть РОВНО 7! Проще и Быстрее рецепта НЕТ! Вкуснятина к чаю - Лепешки на сковороде, Шелпек

There are many recipes for flatbreads, and each has its own taste. Today we are making skillet flatbreads: yeast-free baking without the taste of baking soda (many are very sensitive to this ingredient). These are Kazakh Shelpeks - Zheti Shelpek (Seven Flatbreads). The recipe is very easy and quick, using the most common ingredients. These flatbreads can be eaten with tea or served as a bread substitute with soup. According to Kazakh tradition, they are distributed to neighbors while preparing on a Friday, and it is forbidden to use sharp and piercing objects (knife, fork) during the preparation. Ingredients in spoons, cups, precise grams 👇

00:37 what to add instead of yeast and instead of baking soda in the dough
00:46 how to properly use baking powder for dough
01:00 why you might need more kefir
01:12 what the dough looks like after kneading
01:28 why there are seven flatbreads
02:01 the thickness of the flatbreads when rolling
02:18 you cannot use a fork or knife in preparation
02:36 do not overcook the flatbreads, why?
02:57 how the cavity inside the flatbreads is created
02:50 how to properly stack ready Shelpeks
03:06 how the flatbreads puff up
03:25 what kind of flatbreads you get
00:13 what to eat these flatbreads with

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✅ How to make quick flatbreads in a skillet? See the step-by-step recipe with photos and descriptions on our website, there is a printable version https://edanalyuboivkus.ru/vse-recept...

🥛*cup volume 200 ml
✅ Ingredients:
flour - 400 g = 3 cups*
salt - 6 g = 1 tsp without a slide
sugar - 20 g = 4 tsp
baking powder - 8 g (see instructions) = 1.5 tsp
vegetable oil - 30 ml = 2 tbsp
thick kefir - 270 (+/-) g = 1 cup* + 3.5 tbsp

❗Yield: 7 pieces

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