SUB) 화이트데이 조개 마들렌 만들기 /팥마들렌 🫶🏻 수없이 먹어본 레시피 중 1등🏅: Madeleine Recipe (French dessert) | 봄이구움 마들렌포장
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Today, I brought the best
Today, I brought the best recipe of madeleines that I've ever made. It's madeleine, soft but not too light. It's fluffy and dense.🥺
My mom likes red beans, so I even made red bean madeleines with red beans!✨
Coffee and the best partner!
It would be great to freeze it in the freezer and serve it with coffee when guests come, right?☕️🙂
Madeleine that can be made really simple and fast for about $5! Make sure you grill it with this recipe.👍🏻
[Supplies] - About 15 pieces (based on 38g panning)
* Salt-free butter: 160g (KRW 2,200)
*Egg: 140 g (approximately 3) (KRW 700)
* Tough flour: 80 g (KRW 300)
*Almond powder: 60 g (KRW 800)
*Sugar: 140g (KRW 280)
*Baking powder: 6 g (KRW 40)
*Vanilla Extract: 4 g (KRW 540)
* Red bean: 9g X number to use (200 won)
(Total price = 4,960 won. It's based on baking school and divided by the weight that goes in.)^^)
+ When making red bean madeleines, the mold is deep, so the red beans go down and the madeleines can burst! Do not add more than 10g and place lightly on top of the dough. (Panning 30+Red Bean 9g+Panning 8) Even if the dough is not covered, it's okay because it's covered during the baking process!
⏱Oven: 180°C 18 minutes in an oven preheated to 200°C
My mom likes red beans, so I even made red bean madeleines with red beans!✨
Coffee and the best partner!
It would be great to freeze it in the freezer and serve it with coffee when guests come, right?☕️🙂
Madeleine that can be made really simple and fast for about $5! Make sure you grill it with this recipe.👍🏻
[Supplies] - About 15 pieces (based on 38g panning)
* Salt-free butter: 160g (KRW 2,200)
*Egg: 140 g (approximately 3) (KRW 700)
* Tough flour: 80 g (KRW 300)
*Almond powder: 60 g (KRW 800)
*Sugar: 140g (KRW 280)
*Baking powder: 6 g (KRW 40)
*Vanilla Extract: 4 g (KRW 540)
* Red bean: 9g X number to use (200 won)
(Total price = 4,960 won. It's based on baking school and divided by the weight that goes in.)^^)
+ When making red bean madeleines, the mold is deep, so the red beans go down and the madeleines can burst! Do not add more than 10g and place lightly on top of the dough. (Panning 30+Red Bean 9g+Panning 8) Even if the dough is not covered, it's okay because it's covered during the baking process!
⏱Oven: 180°C 18 minutes in an oven preheated to 200°C
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در تاریخ 1401/11/30 منتشر شده
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