🍳🐔平底鑊臘腸冬菇雞飯| 一隻平底鑊爆雞煮飯|精簡一次完成|雞嫩滑飯香可有飯焦|Chicken Rice in frying pan

食譜 Recipe： 2隻pc.乾冬菇 Shiitake mushrooms 1條pc. 臘腸 Chinese sausage 1湯匙豆豉 douchi 加少許油和糖 1 Tbsp douchi add a little oil & sugar 1瓣蒜頭 1clove of garlic 1 1/2杯cups 米 rice 水和冬菇水 共：1 1/2杯 Water & mushroom water total：1 1/2 cups 薑汁酒 ginger wine： 1湯匙Tbsp 薑蓉minced ginger 1湯匙Tbsp 紹興酒 cooking wine 1/2磅lb 雞上髀 chicken thighs 醃雞marinate chicken: 1湯匙Tbsp 薑汁酒 ginger wine 1茶匙tsp 蠔油 oyster sauce 1茶匙tsp 生抽 soy sauce 1/2茶匙tsp 糖 sugar 適量胡椒粉 some white pepper 1湯匙Tbsp 粟粉 cornstarch 適量麻油 Some sesame oil