How Induction Cooking Works

Induction cooking generates heat by combining electricity and the magnetic properties found in most pots and pans. The cooktop remains perfectly cool to the touch until you place your induction-compatible pan onto the glass surface to begin the heating process. Once your pan is placed, it will quickly and precisely heat to the selected temperature. Most high-quality pans will work with induction cooking. If you want to be sure, you can test them by holding a magnet to the base. If the magnet sticks, your cookware will work with induction.
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