Plant to Plate Potato Cannoli

When you picture cannoli, you may envision a traditional recipe: a crisply fried tube of pastry dough with a sweet, creamy, ricotta-based filling—or one using cultured cream for its smooth deliciousness. In this plant to plate conversation between The Chef’s Garden (TCG) and Jamie Simpson (JS), though, we’ll take you on a journey where Chef Jamie and his team are looking to create the perfect cannoli, one that’s vegetable based.