Betty's "Stick-to-Your-Ribs" Sausage Casserole
189.8 هزار بار بازدید -
14 سال پیش
-
Betty demonstrates how to make
Betty demonstrates how to make her "Stick-to-Your-Ribs" Sausage Casserole. Layered with herb-flavored croutons, shredded Cheddar cheese, browned pork sausage, and a mixture of eggs, milk, cream of mushroom soup, and canned mushrooms, this is a hearty breakfast, lunch, or dinner.
"Stick-to-Your-Ribs" Sausage Casserole
2 ½ cups herb-seasoned croutons or stuffing mix
2 cups shredded Cheddar cheese
2 pounds pork sausage (mild or hot, or one of each)
4 eggs
¾ teaspoon dry mustard
2 ½ cups milk
10 ¾-oz. can condensed cream of mushroom soup
4-oz can mushroom stems and pieces, drained
cooking oil spray
Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 ½ cups herb-seasoned croutons or stuffing mix in bottom of dish. Sprinkle 2 cups shredded Cheddar cheese evenly over croutons. Cook 2 pounds pork sausage over medium heat, stirring constantly, until brown and crumbly. Drain well, squeezing out any excess fat, and spread sausage evenly over shredded cheese. In a large mixing bowl, beat 4 eggs until well-beaten. Stir in ¾ teaspoon dry mustard, a 10 ¾-oz. can condensed cream of mushroom soup, and a 4-oz. can of drained mushroom stems and pieces. Stir until well mixed. Pour egg mixture over casserole and spread until even. Bake 1 ½ hours at 300 degrees. Serve hot! (This casserole can be stored and reheated.) Enjoy!!! --Betty
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
"Stick-to-Your-Ribs" Sausage Casserole
2 ½ cups herb-seasoned croutons or stuffing mix
2 cups shredded Cheddar cheese
2 pounds pork sausage (mild or hot, or one of each)
4 eggs
¾ teaspoon dry mustard
2 ½ cups milk
10 ¾-oz. can condensed cream of mushroom soup
4-oz can mushroom stems and pieces, drained
cooking oil spray
Spray a 13-inch by 9-inch by 2-inch oven-proof baking dish. Place 2 ½ cups herb-seasoned croutons or stuffing mix in bottom of dish. Sprinkle 2 cups shredded Cheddar cheese evenly over croutons. Cook 2 pounds pork sausage over medium heat, stirring constantly, until brown and crumbly. Drain well, squeezing out any excess fat, and spread sausage evenly over shredded cheese. In a large mixing bowl, beat 4 eggs until well-beaten. Stir in ¾ teaspoon dry mustard, a 10 ¾-oz. can condensed cream of mushroom soup, and a 4-oz. can of drained mushroom stems and pieces. Stir until well mixed. Pour egg mixture over casserole and spread until even. Bake 1 ½ hours at 300 degrees. Serve hot! (This casserole can be stored and reheated.) Enjoy!!! --Betty
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
14 سال پیش
در تاریخ 1389/03/12 منتشر شده
است.
189,848
بـار بازدید شده