Como hacer licor de membrillo casero.

How to make homemade quince liqueur To make the quince liqueur, we will reuse the waste of making the quince meat, in addition we will also use sugar and pomace, vodka or alcohol suitable for consumption.
Ingredients for one liter:
150 gr of sugar
750 ml of marc, vodka or alcohol suitable for 40% consumption
250 bottled water.
1/2 kg of leftover quinces, such as hearts and uncooked skins.
Instructions:
In a closed pot we will macerate the alcohol with the leftover quince for 1 month.
Colaremos and the alcohol of the remains of the quinces, which can be used to compost them.
We will dilute the sugar in the water.
We will mix the alcohol with water and sugar.
and it is ready to consume.
Field stuff tutorials about liquors.
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