Oatmeal Coconut Pecan Cookies | Soft and Chewy | Watch Learn Eat

These soft and chewy Oatmeal Coconut Pecan Cookies are perfect for snacking or having for dessert.

Get the printable recipe: https://watchlearneat.com/oatmeal-coc...

Ingredients
1 cup unsalted butter, softened
¾ cup brown sugar packed (can use organic dark brown sugar if preferred)
⅓ cup granulated sugar (can use organic cane sugar if preferred)
2 eggs
1 tablespoon vanilla extract
1 ¼ cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon kosher salt
2 ½ cups old-fashioned oats
1 cup finely chopped pecans
1 cup sweetened coconut flakes (can use unsweetened if preferred)

Instructions
1. Preheat oven to 350º F and line a baking sheet with parchment paper. Alternatively, you can grease the baking sheet with a little butter if preferred.
2. Use a spoon or an electric hand mixer to beat together butter, brown sugar, granulated or cane sugar, eggs and vanilla in a large bowl until well combined.
3. In another bowl, combine flour, baking soda, cinnamon and salt.
4. Mix flour mixture into butter mixture, being sure not to overmix.
5. Fold in oats, pecans and coconut until well combined.
6. Use a cookie scoop (I used a slightly overfilled #40 disher) to scoop out dough. Roll the dough into balls and place the dough balls onto the baking sheet. Alternatively, you can scoop out with your hands and roll into balls that are between 1 1/4" and 1 1/2" in diameter.
7. Bake for 10-14 minutes until the edges of the cookies are golden brown.

Recipe yields 36 cookies when using a slightly overfilled #40 disher. If using a different size or your hands, the yield will be lower or higher.

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