Dill Rice with Black Eyed Peas & Chicken (LUBIA CHESHM BOLBOLI) - Cooking with Yousef

Hi friends, today we are making something extremely delicious and a joy to make. Colorful, tasty, and a real treat for family and guests. You have lots of ways to make this your own, so feel free to add more or less of anything, use lamb instead of chicken or even add raisins, etc. The dish is called Lubia Cheshm Bolboli). (لوبیا چشم بلبلی) which is Dill Rice with Black Eyed Peas.

Enjoy and thank you for watching!  


Ingredients List:

- 2 1/2 Cups Rice
- 1 1/2 Cups Black Eyed Peas
- One Bunch of Fresh Dill 100grams
- 2 Tablespoon of Dried Dill (or you can use all dried or all fresh)
- 4 Quarters of Chicken (leg and thigh but its up to you)
- 2 Small Onion
- 3-4 Cloves of Garlic
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Turmeric
- 2 Bay Leaves
- 2 Small Cinnamon Stick
- Liquid Saffron
- Cooking Oil






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