Air Fryer Lechon Kawali

Love lechon kawali but dislike deep-frying? This Air-fryer Crispy Pork Belly is your answer. You get crunchy skin and moist meat without the splattering hot oil! ✔️ Subscribe to my Channel: https://www.seevid.ir/fa/result?ytch=UCqwRZhIEyiQ3cMCLQ9hI88Q 🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Air Fryer Lechon Kawali ✅Ingredients 3-4 pounds pork belly 1 head garlic, pounded 2 tablespoons salt 1 tablespoon peppercorns 2 pieces bay leaves Water 1 teaspoon vinegar Rock salt ✅Instructions In a large pot, combine pork belly, garlic, salt, peppercorns, bay leaves, and water. Bring to a boil, skimming scum that floats. Lower heat, cover, and simmer for 1 to 1 ½ hours. Remove pork belly from the pot and place on a wire rack. Allow to cool touch. Using the tines of a fork or a knife, poke holes into the skin without piercing the flesh. Wipe the pork dry. Brush the skin with vinegar. Cover all sides with rock salt. Cover skin with a thin layer of salt. Refrigerate overnight to completely cool and dry. Scrape off the salt. Preheat air fry at 360F/180C for 5 minutes. Once heated, place the pork belly in the air fryer basket. Cook at 360F/180C for 15-20 minutes.Increase temperature to 400F/200C cook for 30-40 minutes. Remove the crispy pork belly from the air fryer. Let rest for 5 minutes then cut into serving pieces. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook: https://www.facebook.com/kawalingpinoy #crispyporkbelly #airfryerlechonkawali