Tapioca Pudding | Sabudana Kheer | How to make Sabudana Kheer | Recipe for Sabudana Kheer
263 هزار بار بازدید -
14 سال پیش
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-View the full recipe at
-View the full recipe at http://www.manjulaskitchen.com/sabuda...
Ingredients:
1/3 cup tapioca (sabudana, sago)
3 cups milk
3 tablespoons sugar
1 tablespoon sliced pistachios
A few strands of saffron
1/4 teaspoon cardamom powder
Instructions:
-Wash and soak the tapioca in about 1/3 cup of water for at least two hours, Sabudana will soak up most of the water and become light and fluffy.
-Boil the milk in the heavy bottom pan. After the milk comes to a boil let it boil for about another 8 to 10 minutes making sure to stir occasionally so milk does not burn in the bottom of the pan.
-Add the tapioca cook until tapioca is soft and has become translucent this should take about 4 minutes.
-Next add sugar, cardamom, pistachios, and saffron and boil for 2 to 3 minutes. Turn off the heat. As kheer will cool it becomes a little thicker in consistency.
-Kheer can be served chilled or warm.
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
Potato with Coconut Gravy | Potato Cu...
Vegetable Soup Recipe | Healthy Veget...
Host: Manjula
Copyrights: Manjula’s Kitchen
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Subscribe & Stay Tuned - @manjulaskitchen
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#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
Ingredients:
1/3 cup tapioca (sabudana, sago)
3 cups milk
3 tablespoons sugar
1 tablespoon sliced pistachios
A few strands of saffron
1/4 teaspoon cardamom powder
Instructions:
-Wash and soak the tapioca in about 1/3 cup of water for at least two hours, Sabudana will soak up most of the water and become light and fluffy.
-Boil the milk in the heavy bottom pan. After the milk comes to a boil let it boil for about another 8 to 10 minutes making sure to stir occasionally so milk does not burn in the bottom of the pan.
-Add the tapioca cook until tapioca is soft and has become translucent this should take about 4 minutes.
-Next add sugar, cardamom, pistachios, and saffron and boil for 2 to 3 minutes. Turn off the heat. As kheer will cool it becomes a little thicker in consistency.
-Kheer can be served chilled or warm.
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq
Also Watch:
Potato with Coconut Gravy | Potato Cu...
Vegetable Soup Recipe | Healthy Veget...
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: TikTok: manjulakitchen
Follow us on Instagram: Instagram: manjulaskitchen
Subscribe & Stay Tuned - @manjulaskitchen
Follow us on Facebook - Facebook: manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: https://www.manjulaskitchen.com/
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen
14 سال پیش
در تاریخ 1389/06/19 منتشر شده
است.
263,071
بـار بازدید شده