HOW TO COOK GARLIC BUTTER MIX SEAFOODS | JHOFAITH #pinoyfoods #seafood #shrimp

INGREDIENTS

STEP 1
1.) 3 cups water
2.) crashed garlic
3.) crashed ginger
4.) 1/2 tsp salt
5.) 400 grams/4 pcs  alimasag/blue crab
6.) 3/4 kilo tahong/mussels

STEP 2
1.) cooking oil
2.) 1/4 cup butter
3.) 2 pcs medium size onion sliced
4.) 6 cloves garlic minced
5.) 3/4 kilo shrimp
6.) 40 grams cooked alimasag/blue crab
7.) 3/4 kilo cooked tahong/mussels
8.) 400 grams cooked yellow corn
9.) 1/2 tsp salt
10.) powder black pepper
11.) 250 grams tamota sauce
12.) 250 mL sprite or 7 up
13.) 1 tsp cornstarch mix with 1/4 cup water

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