Amish Sour Cream Cornbread, so moist, so Good!

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Lori Brown
po box 1183
Imboden Arkansas 72434

cornbread recipe
3/4 cup cornmeal
1 cup all purpose flour
1 t. baking soda
1 t. Salt
1 t. cream of tarter
2 T. sugar
2 T. butter
1 large egg
1/4 cup milk
1 c. sour cream
1 T. oil for loaf pan
400 degree oven  9x5 loaf pan
30 to 35 minutes

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