The best Italian ricotta cheesecake

Ricotta cheese makes this cheesecake extra creamy! Ricotta cheesecake is a variation of traditional cheesecake that uses ricotta cheese as the main ingredient. This type of cheesecake is known for its creamy texture and slightly tangy taste. Fresh lemon juice and zest give it an extra flavor boost! It pairs perfectly with a fresh berry topping!

ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan: https://amzn.to/3XLstuZ
►Spring form pan: https://amzn.to/3JoWMTW
►Silicone pan for the waterbath: https://amzn.to/3XZH8mo
►Hand mixer: https://amzn.to/3XKwdwU
►Food processor: https://amzn.to/3wI53uR
►Mixing bowl: https://amzn.to/3wCmsFa

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Full recipe: https://www.luisabakes.com/post/cream...
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