How to Make Crunchy Ramen Noodle Salad

What's the best way to keep your ramen noodle salad crunchy? The trick is to hold off on putting in the ramen noodles and almonds until just before serving. If you put them in right away, they will lose their crunch as the salad marinates in the fridge. Instead, combine the vegetables with the dressing, toss to coat and chill for up to four hours. Chilling the dressed salad really intensifies its flavor, so don't skip this step -- even 30 minutes will do. Just before serving, add the almonds and noodles to the salad.

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