What I eat in a week at my ANNE's house in Turkey🥙

What did I eat in a week at my ANNE's house in Turkey? Join me on a delicious journey through a week of traditional Turkish home cooking with my husband's family! We'll start each morning with a delightful spread, featuring fluffy pishi bread, a variety of eggs, and of course, the invigorating Turkish coffee. My husband will be thrilled to show off his favorite dish - crispy fries served with fresh tomatoes and peppers.

We'll also savor classic Turkish staples like Menemen (eggs with tomatoes, peppers, and onions) and the savory sausage, Sucuk. These are dishes you'll find on most Turkish family tables. But the week wouldn't be complete without a special treat! Watch Baba, my husband's father, lovingly prepare the mouthwatering Çiğ Köfte (raw meatballs) - a dish that takes almost an hour to perfect.

This video offers a glimpse into the heart of a Turkish household - the warmth of family, the joy of shared meals, and the secret recipes passed down through generations. Get ready to experience the magic of Turkish home cooking!

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