Crockpot Rosemary Chicken Thighs Recipe

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4 chicken thighs
Potatoes
Carrots
Green Beans
Onion

Seasoning:
1 tsp garlic powder
1 tsp paprika
1 tsp dried rosemary
1/2 tsp thyme
1 tsp black pepper
1 tsp salt

1/4 cup water
1 chicken boullion cube

Set crockpot to low for 6-8 hours or high for 4-5 hours.  Check chicken to make sure it is at lest 165 - 175 internal temperature.

Enjoy!