SOYA KHEEMA BIRYANI - Mrs Vahchef
82.4 هزار بار بازدید -
10 سال پیش
-
Mrs.Vahchef is very fond of
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians.
http://vahrehvah.com/soya-kheema-biryani
Ingredients:
Oil 3 tsp
Shahi jeera ½ tsp
Bay leaf 1
Cardamom 2
Cinnamon 2
Cloves 6-7
Onions 1
Cashew nuts(optional) 4-5
Green chillies 3-4
Coriander leaves 1 bunch
Mint leaves 1 bunch
Ginger garlic paste 1 tsp
Potatoes 1
Coriander powder 1 tsp
Chilli powder 1 tsp
Soya granuels (soaked) 1 cup
Salt to taste
Curd 1 cup
Lemon juice 1 tsp
Mint leaves 1 bunch
Ghee 1 tsp
Basmati rice 1 cup
Method:
1. Take oil in a hot pan and add shahi jeera, bay leaf, cardamom, cinnamon, and cloves.
2. Now add onions and sauté it for a minute.
3. Once they become brown add green chillies, coriander leaves, mint leaves, ginger garlic paste, potatoes, coriander powder, chilli powder and mix it nicely.
4. Add soya granuels, salt, water and cover it with a lid to cook.
5. In the meantime boil water then add salt, rice and let it cook till the rice is 80% cooked.
6. When the potatoes are 50% cooked, add curd and cook for another 2-3 min.
7. Now add cooked rice(water strained), lemon juice, mint leaves, ghee and let it cook for 5-10mn on slow flame with lid on.
8. Serve with raita.
This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians.
http://vahrehvah.com/soya-kheema-biryani
Ingredients:
Oil 3 tsp
Shahi jeera ½ tsp
Bay leaf 1
Cardamom 2
Cinnamon 2
Cloves 6-7
Onions 1
Cashew nuts(optional) 4-5
Green chillies 3-4
Coriander leaves 1 bunch
Mint leaves 1 bunch
Ginger garlic paste 1 tsp
Potatoes 1
Coriander powder 1 tsp
Chilli powder 1 tsp
Soya granuels (soaked) 1 cup
Salt to taste
Curd 1 cup
Lemon juice 1 tsp
Mint leaves 1 bunch
Ghee 1 tsp
Basmati rice 1 cup
Method:
1. Take oil in a hot pan and add shahi jeera, bay leaf, cardamom, cinnamon, and cloves.
2. Now add onions and sauté it for a minute.
3. Once they become brown add green chillies, coriander leaves, mint leaves, ginger garlic paste, potatoes, coriander powder, chilli powder and mix it nicely.
4. Add soya granuels, salt, water and cover it with a lid to cook.
5. In the meantime boil water then add salt, rice and let it cook till the rice is 80% cooked.
6. When the potatoes are 50% cooked, add curd and cook for another 2-3 min.
7. Now add cooked rice(water strained), lemon juice, mint leaves, ghee and let it cook for 5-10mn on slow flame with lid on.
8. Serve with raita.
10 سال پیش
در تاریخ 1393/09/29 منتشر شده
است.
82,484
بـار بازدید شده