Homemade Sweet Pepper Relish! Water Bath Canning
2.4 هزار بار بازدید -
4 سال پیش
-
Here's a new recipe I'm
Here's a new recipe I'm trying for homemade sweet pepper relish
It's a very simple process,, and requires a water batch canner for preservation.
Ingredients:
10 cups ground bell peppers (About 15-18 peppers, or 6 to 8 pounds before grinding)
1-½ cups ground onion (3 medium yellow onions)
2-½ cups cider or white distilled vinegar (5%)
2 cups sugar
4 teaspoons pickling salt
4 teaspoons mustard seed
Yield 6 pints or 12 half pints.
1. Wash and rinse pint or half-pint canning jars; keep hot until ready to fill. Prepare lids and ring bands according to manufacturer’s directions.
2. Wash peppers well; trim to remove stems and seeds. Peel, core and wash onions. Cut peppers and onions into large pieces. Coarsely grind peppers and onions
3. Measure 10 cups bell peppers with their juice, and 1-½ cups of the ground onion, including juice. Combine the measured peppers and onions with the remaining ingredients into a large stockpot. Bring the mixture to a boil over high heat. Reduce heat and cook at a low boil for 30 minutes, stirring often to prevent scorching.
4. Fill the hot relish into prepared hot pint jars, leaving ½-inch headspace. If needed, remove air bubbles and re-adjust headspace to ½-inch. Wipe rims of jars with a dampened clean paper towel. Adjust lids and bands.
5. Process in a boiling water canner. (0-1000 ft 10 min /1001-6000 15 min / above 6000 20 min)
Let cool, undisturbed, 12 to 24 hours and check for seals.
#OakKnobFarm #WaterBathCanning #PepperRelish #Canning
It's a very simple process,, and requires a water batch canner for preservation.
Ingredients:
10 cups ground bell peppers (About 15-18 peppers, or 6 to 8 pounds before grinding)
1-½ cups ground onion (3 medium yellow onions)
2-½ cups cider or white distilled vinegar (5%)
2 cups sugar
4 teaspoons pickling salt
4 teaspoons mustard seed
Yield 6 pints or 12 half pints.
1. Wash and rinse pint or half-pint canning jars; keep hot until ready to fill. Prepare lids and ring bands according to manufacturer’s directions.
2. Wash peppers well; trim to remove stems and seeds. Peel, core and wash onions. Cut peppers and onions into large pieces. Coarsely grind peppers and onions
3. Measure 10 cups bell peppers with their juice, and 1-½ cups of the ground onion, including juice. Combine the measured peppers and onions with the remaining ingredients into a large stockpot. Bring the mixture to a boil over high heat. Reduce heat and cook at a low boil for 30 minutes, stirring often to prevent scorching.
4. Fill the hot relish into prepared hot pint jars, leaving ½-inch headspace. If needed, remove air bubbles and re-adjust headspace to ½-inch. Wipe rims of jars with a dampened clean paper towel. Adjust lids and bands.
5. Process in a boiling water canner. (0-1000 ft 10 min /1001-6000 15 min / above 6000 20 min)
Let cool, undisturbed, 12 to 24 hours and check for seals.
#OakKnobFarm #WaterBathCanning #PepperRelish #Canning
4 سال پیش
در تاریخ 1399/06/02 منتشر شده
است.
2,450
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