How TV Dinners Changed The Way America Cooked, Forever

Nothing quite conveys America's need for quick culinary convenience like a TV dinner — turkey and gravy with mashed potatoes and peas, all neatly portioned in an easy oven-ready tray. The TV dinner of the 1950s and 60s has changed a lot in the decades since. Today, frozen foods are now a booming category in supermarkets, a category that TV dinners helped to launch. Frozen foods were among the fastest-growing grocery category during the COVID-19 pandemic, bringing in $72.2 billion in retail sales in 2022, nearly a 34% increase compared to 2019. Chapters: 0:00 — Introduction 01:07 — The TV dinner origin story 04:33 — The need for speed 06:41 — What’s next? Produced by: Kate Sammer Supervising Producer: Jeff Morganteen Graphics by: Alex Wood » Subscribe to CNBC: cnb.cx/SubscribeCNBC » Subscribe to CNBC TV: cnb.cx/SubscribeCNBCtelevision About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: www.cnbc.com/ Follow CNBC on LinkedIn: cnb.cx/LinkedInCNBC Follow CNBC News on Facebook: cnb.cx/LikeCNBC Follow CNBC News on Twitter: cnb.cx/FollowCNBC Follow CNBC News on Instagram: cnb.cx/InstagramCNBC #CNBC How TV Dinners Changed The Way America Cooked, Forever

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