Biscoff Cake Recipe

Mintea Cakes
Mintea Cakes
20.4 هزار بار بازدید - 2 سال پیش - Instagram
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Biscoff Sponge Ingredients:
4 Eggs
100g Dark Brown Sugar
120g Plain Flour
30ml Unsalted Butter
30ml Milk
30g Crushed Biscoff Biscuit

Sugar Syrup(1:1 ratio)

Filling and Icing:
400ml Whipped Cream
4tbsp Condensed Milk (OR to your taste)
150g Biscoff Spread
100ml Melted Biscoff Spread for Drips

150ml Whipped Cream for Decoration
30g Crushed Biscoff Biscuit

Instruction:
1. Cake: Preheat oven to 160C. Prepare tin 6 inches.
2. Whip egg and sugar on medium speed until ribbon consistency, whip on low speed to remove air bubbles.
3. Sieve in flour in 2 stages and fold gently until combined.
4. Warm the milk and butter in the microwave.
5. Add 1-2 scoops of batter and mix well.
6. Pour the mixture into the main batter and fold gently until combined.
7. Pour the batter into an 6-inches lined tin and bake at 160C for 25-30 mins.

Piping Tips used -
Amazon 1M


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2 سال پیش در تاریخ 1401/01/02 منتشر شده است.
20,405 بـار بازدید شده
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