Quick Tiramisu Recipe | Homemade Tiramisu
14.7 هزار بار بازدید -
4 سال پیش
-
Tiramisu
This 10 minutes Tiramisu
Tiramisu
This 10 minutes Tiramisu recipe is delicious and unbelievably easy, made with coffee-soaked lady fingers, sweet and creamy mascarpone and no eggs. You can skip the alcohol if you like.
#tiramisu #easytiramisurecipe #italiandessert
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INGREDIENTS:
Measurements for an 8X8 inch pan
-2 Cups espresso/Instant strong coffee (Room temperature)
-1 Cup whipping cream
-1/3 Cup granulated sugar
-1 Tsp vanilla extract
-1 ½ Cup mascarpone Cheese (Room temperature)
-2 Tbsp golden Rum/Brandy (Optional)
-25-30 Ladyfingers
-2 Tbsp cocoa powder for dusting on top
-Take 2 cups of expresso/Instant strong coffee and bring it to room temperature.
-In a large mixing bowl take 1 cup whipping cream, 1/3 cup granulated sugar, 1 tsp vanilla extract and beat them until soft peaks form. Add in 1 ½ cups of mascarpone cheese and continue to beat. Then pour in 2 tablespoons of golden rum/brandy (optional) and beat until it creates a soft, spreadable mixture with medium peaks.
-Take around 25-30 ladyfingers. Quickly dip the top and bottom of the lady fingers in the coffee (Make sure that they do not crumble and fall apart. A quick dunk is enough) and place in an 8×8 pan to make the first layer.
-Break the lady fingers as needed to get an even layer. Now take half of the mascarpone + cream filling onto the ladyfingers and spread it in one even layer.
- Repeat the process with the second layer of ladyfingers. Once the dish is fully covered add the remaining mascarpone mixture and smooth out.
-Dust cocoa powder over the top using a sieve. Refrigerate for at least 3-4 hours or overnight before serving.
- Leftovers can be refrigerated for a couple of days in the fridge.
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4 سال پیش
در تاریخ 1400/01/05 منتشر شده
است.
14,703
بـار بازدید شده