Rules To Follow While Preparing Kashayam

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http://easyayurveda.com - If you are preparing any Kashayam at home, here are a few easy to follow rules.
The ratio of herbs is to water is 1:8 or 1:16. The water is boiled and reduced to 1/4th quantity.
The fire should be very mild in nature. The vessel should be wide mouthed, and lid should not be closed while boiling. Continuous stirring is required while preparing kashayam.
Once prepared Kashaya should never be re heated. Kashay should be used within 4 - 5 hours after preparation, in mild hot condition.
The herbs left over after filtration should not be used to prepare any other medicine.
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