Afghan Tender Meat Dish 💯 دو پیازه (داشی) به روش پخت هوتل صدیقیار مزار جان

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Ingredients

lamb leg pieces : 1kg
oil : 60ml
onions : 5
salt : 1 tablespoon
apple cider vinegar : half teaspoon
lemon juice : 2 teaspoon
black pepper : half teaspoon
water : 200ml