Gujarati Handvo recipe/गुजराती हांडवो रेसिपी इन हिंदी
36.1 هزار بار بازدید -
6 سال پیش
-
Very popular and famous Gujarati
Very popular and famous Gujarati snacks ,Handvo ,Gujarati Handvo.Mix dal Handvo is traditional gujarati savoury cake,which is very nutricious and healthy one pot meal.GuJARATI hANDVO is crispy and crunchy from out side and soft and spoongy from inside.with various lentils,rice and full of mix vegitables our gujarati handvo is rich in fibers,vitamins protien and minerals.sweet corn,carrot,green peas and bottlegaurd makes Handvo very healthy ,tasty and delicious.You can enjoy this gujarati handvo with hot tea,spicy chutney or tometo sauce.very easy to make and very delicious to eat.Try this gujarati handvo and share your experience with us.please like share and subscribe to my channel .your comments and suggestions are welcome.
thanks for watching.
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MAIL ME YOUR COMMENTS AT
[email protected] and
[email protected]
FACEBOOK:jdskitchen channel
thanks for watching.
KHAMAN DHOKLA:Dhokla recipe/how to make soft and sp...
imli our gud ki chutney : Imli aur gud ki khatti meethi chutney...
CHAT MASALA: how to make chat masala at home/सॅन्ड...
DAL DHOKLI:Gujarati Dal Dhokli recipe in hindi/द...
DAL CHAWAL NA DHOKDA:गुजराती दाल चावल के स्पंजी ढोकला /Dal...
CHURMA NA LADOO: churma laddoo/rajasthani churma laddu...
MASALA KHICHDI:Masala Khichadi/मसाला खिचड़ी /गुजराती ...
VATI DAL NA KHAMAN:vateli chana dal na surti khaman dhok...
green chilly pickle chutney:5fjaqa
SWEET CHUTNEY:Imli aur gud ki khatti meethi chutney...
LEMON PICKLE: निम्बू के छिलके का अचार /instant lemo...
salted peanuts: how to make khari sing traditionaly a...
Halwasan: how to make khambhati halwasan/easy h...
KATHIYAWADI DHOKDI NU SHAK:काठियावाड़ी ढ़ोकड़ी नु शाक / ढ़ोकड़ी नु ...
guvar dhokli nu shak:काठियावाड़ी गुवार ढोकळी नु शाक /Gujar...
DUDHI NA MUTHIYA:गुजराती स्टाइल दूधी ना मुठिया /Lauki ...
CHILLY PICKLE:instant green chilly pickle
MAIL ME YOUR COMMENTS AT
[email protected] and
[email protected]
FACEBOOK:jdskitchen channel
6 سال پیش
در تاریخ 1397/05/08 منتشر شده
است.
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