No flour|4 ingredients| Creamy Greek Yogurt Cake| Yogurt dessert| Easy| Simple| Greek| 希臘乳酪蛋糕| 乳酪甜點|

This simple yogurt cake is a very easy to make dessert. It's perfect for family gatherings and special occasions.

A delicious yogurt cake made with ease which will give you a taste of yogurt desert.

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YU YU KITCHEN RECIPE
(English)

Creamy Greek Yogurt Cake
Ingredients:
Greek yogurt 500g
sugar 125g(If you like less sugar, you can make 80g)
egg x4 (room temperature)
cornstarch 40g

Instructions:
1. Mix Greek yogurt and sugar(you can adjust according to your preferred sweetness)
2. Add 4 whole eggs into the yogurt mixture. The eggs must at room temperature. Mix it well.
3. Sift the cornstarch to the mixture.
4. Prepare a baking pan. Crumple the parchment paper. Grease the pan with melted butter. Place the paper, then grease the paper too.
5. Pour the batter. Take out the bubbles on the surface if it has.
6.Bake in a preheated oven at 170C for 45mins.
7. Let it cool down.
8. Sprinkle top with icing sugar before serving for better taste.

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予予廚房食譜
(中文)
奶油希臘乳酪蛋糕

材料：
希臘酸奶 500g
糖 125g(喜歡少糖的可做80g)
雞蛋x4（室溫）
玉米澱粉 40g

做法：
1. 將希臘乳酪和糖混合（可以根據自己喜歡的甜度調整）
2. 在酸奶混合物中加入 4 個全蛋。 雞蛋必須在室溫下。 攪拌均勻。
3. 將玉米澱粉篩入混合物中。
4.準備一個烤盤。 把焗紙弄皺。 用融化的牛油潤滑平底鍋。 放置焗紙後，再在紙張上塗抹牛油。
5.倒入麵糊。 如果有氣泡，請取出表面上的氣泡。
6.放入預熱好的烤箱170度烤45分鐘。
7. 讓它冷卻。
8. 食用前撒上糖霜，味道更佳。