Vegetarian Makloube | Dalia's Kitchen | Upside Down Vegetable Cake | Vegan | Vegetarian
14.9 هزار بار بازدید -
8 سال پیش
-
Maqluba or Makloube is a
Maqluba or Makloube is a classic dish from the Middle East. It is usually served with some type of meat, but I turned this into a vegan's dream. Recipe below. If you would like to see more, subscribe let me know what you want to see me cooking :)
@daliaskitchenstories
Vegetarian Maqluba (Upside Down Vegetable Cake)
serves 6
prep & cook time: 1 hour
• 4 medium sized eggplants, peeled and cut into rounds
• 1 tsp sugar
• 3-4 tbsp olive oil
• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2- 3 tbsp Arabic spices, (sub with cumin)
• 2 tsp cinnamon
• ½ tsp salt or to taste
• 1 cauliflower head, cut into florets
• 1 medium sized green cabbage, cut into strips
• 3 cups (700g) cooked kamut, kept warm
• 3 cups (700g) cooked wild rice, kept warm
• 2 tsp tomato paste
• 1 can (~400g) chopped tomatoes or 2 fresh tomatoes, chopped
• 4 cups (960ml) vegetable stock
• 1 tsp sugar
• cracked pepper to taste
• ¼ cup (30g) toasted pine nuts
• ¼ cup (30g) toasted almonds
• 2 - 3 tbsp chopped parsley
*may be served with yogurt and freshly chopped mint on the side (optional)
@daliaskitchenstories
Vegetarian Maqluba (Upside Down Vegetable Cake)
serves 6
prep & cook time: 1 hour
• 4 medium sized eggplants, peeled and cut into rounds
• 1 tsp sugar
• 3-4 tbsp olive oil
• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2- 3 tbsp Arabic spices, (sub with cumin)
• 2 tsp cinnamon
• ½ tsp salt or to taste
• 1 cauliflower head, cut into florets
• 1 medium sized green cabbage, cut into strips
• 3 cups (700g) cooked kamut, kept warm
• 3 cups (700g) cooked wild rice, kept warm
• 2 tsp tomato paste
• 1 can (~400g) chopped tomatoes or 2 fresh tomatoes, chopped
• 4 cups (960ml) vegetable stock
• 1 tsp sugar
• cracked pepper to taste
• ¼ cup (30g) toasted pine nuts
• ¼ cup (30g) toasted almonds
• 2 - 3 tbsp chopped parsley
*may be served with yogurt and freshly chopped mint on the side (optional)
8 سال پیش
در تاریخ 1395/02/25 منتشر شده
است.
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