Homemade Ciabatta Bread for Beginners

Today I am making homemade Ciabatta bread for beginners. This is a very wet dough which can be hard to work with. I will show you the easy way to get perfect results. Follow these step by step directions and be delighted. The square dish I used in the video is 8 inches by 8 inches by 2.5 inches deep. I baked this bread for 30 minutes at 450 F. See the recipe ingredients below.

Poolish
3/4 cup Bread flour - 120 grams
1/2 cup water - 120 ml or 120 grams
1/8 tsp instant yeast

Dough
3/4 cup water - 180 ml or 180 grams
1/4 tsp instant yeast

1 1/2 cups Bread flour - 240 grams
1 tsp salt

oil 8 in. by 8 in. dish with 1 tsp olive oil

Bake at 450 F for 30 minutes

pour 1 cup water into heavy preheated cast pan when loaves go into the oven

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