Persian Chicken Joojeh Kabob/Kebab Grilled in the Oven/Grilled Saffron Chicken | Sima’s World Recipe
8 هزار بار بازدید -
3 سال پیش
-
HI there,Welcome to my channel
HI there,
Welcome to my channel Sima’s World. My name is Sima and I am a mom of three children.
My channel is about cooking and different activities I love to do with my family.
I love cooking and by making videos of my recipes, I try to share all the knowledge that I have with others who are new in the world of cooking or others like me who love to cook.
So, if you are someone like me, then please consider subscribing to my channel to get all the latest videos of my recipes. It’s free of cost.
Thanks
Ingredients for saffron water:
1/2 cup boiling water
1/3 tsp saffron threads or powder
Ingredients for chicken marinate:
2 lb chicken breast boneless cut in 2-3 inch pieces
1 onion sliced
1 tsp salt or as per your taste
2 tsp black pepper powder
2-3 tsp paprika powder
1/4 tsp turmeric powder
3 tbsp lime juice
2 tbsp oil
1 tbsp ginger garlic paste
2 tbsp yogurt
Directions:
Make saffron water by mixing 1/2 cup boiling water with 1/3 tsp saffron threads or powder. Let stand for a few mins till it blooms.
Take wooden skewers and soak them overnight in a jug of water.
Take the saffron water and add it in th chicken. Mix it and let it stand for a few minutes.
Then take the remaining ingredients and mix them up in a bowl. Add the chicken and saffron water into this marinate. Leave it covered overnight in the refrigerator.
After 24 hours take come onion and tomato cut in quarters and thread them in the skewers. Take the chicken pieces from the marinate and thread them in the skewer as well. Preheat oven at 450 F and place these skewers in oven for 20 mins . After that let them broil on low for 5-7 mins.
Ready!
Instagram: @simasworld5377
#persiancuisine #joojehkabobs #chickenkababs #sima’sworld
Welcome to my channel Sima’s World. My name is Sima and I am a mom of three children.
My channel is about cooking and different activities I love to do with my family.
I love cooking and by making videos of my recipes, I try to share all the knowledge that I have with others who are new in the world of cooking or others like me who love to cook.
So, if you are someone like me, then please consider subscribing to my channel to get all the latest videos of my recipes. It’s free of cost.
Thanks
Ingredients for saffron water:
1/2 cup boiling water
1/3 tsp saffron threads or powder
Ingredients for chicken marinate:
2 lb chicken breast boneless cut in 2-3 inch pieces
1 onion sliced
1 tsp salt or as per your taste
2 tsp black pepper powder
2-3 tsp paprika powder
1/4 tsp turmeric powder
3 tbsp lime juice
2 tbsp oil
1 tbsp ginger garlic paste
2 tbsp yogurt
Directions:
Make saffron water by mixing 1/2 cup boiling water with 1/3 tsp saffron threads or powder. Let stand for a few mins till it blooms.
Take wooden skewers and soak them overnight in a jug of water.
Take the saffron water and add it in th chicken. Mix it and let it stand for a few minutes.
Then take the remaining ingredients and mix them up in a bowl. Add the chicken and saffron water into this marinate. Leave it covered overnight in the refrigerator.
After 24 hours take come onion and tomato cut in quarters and thread them in the skewers. Take the chicken pieces from the marinate and thread them in the skewer as well. Preheat oven at 450 F and place these skewers in oven for 20 mins . After that let them broil on low for 5-7 mins.
Ready!
Instagram: @simasworld5377
#persiancuisine #joojehkabobs #chickenkababs #sima’sworld
3 سال پیش
در تاریخ 1400/03/18 منتشر شده
است.
8,095
بـار بازدید شده