African Village Family Lunch - Cooking Matoke

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Todays video we tried cooking Matoke. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.

Kindly support

The Chef for today ‪@mwitaandbertha‬
Assistant chef ‪@Royalkheem‬


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