Pasta AMATRICIANA Ricetta Originale di AMATRICE
250.3 هزار بار بازدید -
3 سال پیش
-
The true Pasta Amatriciana! This
The true Pasta Amatriciana! This is the recipe published by the Amatrice Chamber of Commerce. A fast and delicious pasta dish that is rich in flavor. Use spaghetti or bucatini!
In this video, we prepare Spaghetti Amatriciana following the official recipe promoted by the city of Amatrice. If the stories are accurate, this dish originated around the 1700's.
In the traditional Amatriciana recipe, the sauce is made up of Amatrice guanciale, fried and the pan deglazed with white wine. Then San Marzano tomato or a similar quality tomato is added, Amatrice pecorino cheese (otherwise pecorino romano), extra virgin olive oil, fresh chili pepper, salt and pepper.
INGREDIENTS (SERVES 4)
spaghetti - 320 g / 11 oz; (use bucatini if you prefer)
guanciale (from amatrice if you can find it) - 80 g / 3 oz (1/4 of pasta weight)
whole canned tomatoes - 350 g / 12 oz (seeds and water removed, pulp blended to a puree)
olive oil - 1 tbsp
white wine - 1/4 cup or so
red chili pepper - about 1 or to taste
pecorino romano cheese - 100 g / 3.5 oz (or pecorino amatriciano if you can find it)
fine salt - to taste
3 سال پیش
در تاریخ 1400/08/08 منتشر شده
است.
250,387
بـار بازدید شده