यसरी बनाउनुहोस ब्रुनाईको झिङगे माछाको अचार महिनौ राखेर खान सकिन्छ। jhinge macha with Bhatmas |
81.4 هزار بار بازدید -
6 سال پیش
-
Welcome to Himalayan Mum's Recipe
Welcome to Himalayan Mum's Recipe |
यसरी बनाउनुहोस झिङगे माछाको अचार महिनौ राखेर खान सकिनछ ।
Brunei ko macha ko achar recipe |
Soyabeans with jhenge macha ko achar |
Thank you for visiting my channel if you like this recipe please like share and SUBSCRIBE for new recipe ;) Thank you
INGREDIENTS
-Jhinge machha - 200g
Soyabean 1 cup
-Ginger-2 tbsp
-Garlic-12-13 cloves
-Tomato puree-2 tbsp
-Tomato paste-2 tbsp
-Lemon juice-1 tbsp
-Tamarind puree-1 tbsp
-Salt to taste
-Cumin powder-1 tsp
-Mix spices-1 tsp (Cardamom, cloves and black pepper )
-Chilli flakes-2 tbsp
-Oil
यसरी बनाउनुहोस झिङगे माछाको अचार महिनौ राखेर खान सकिनछ ।
Brunei ko macha ko achar recipe |
Soyabeans with jhenge macha ko achar |
Thank you for visiting my channel if you like this recipe please like share and SUBSCRIBE for new recipe ;) Thank you
INGREDIENTS
-Jhinge machha - 200g
-Ginger-2 tbsp
-Garlic-12-13 cloves
-Tomato puree-2 tbsp
-Tomato paste-2 tbsp
-Lemon juice-1 tbsp
-Tamarind puree-1 tbsp
-Salt to taste
-Cumin powder-1 tsp
-Mix spices-1 tsp (Cardamom, cloves and black pepper )
-Chilli flakes-2 tbsp
-Oil
6 سال پیش
در تاریخ 1397/04/18 منتشر شده
است.
81,440
بـار بازدید شده