Boiled Corn on the Cob Recipe – How to Make Corn on the Cob | Blondelish
2.1 هزار بار بازدید -
2 سال پیش
-
This perfect boiled corn on
This perfect boiled corn on the cob recipe is sweet, buttery, garlicky, and ready in less than 15 minutes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
▢6 ears corn - husks and silk removed, halved
▢1/2 cup butter
▢sea salt and ground pepper - to taste
▢2 cloves garlic - minced
▢1 handful parsley - minced
▢1 handful basil - minced
▢1 handful chives - minced
Instructions:
1. Bring a large pot of water to a boil.
2. To prepare the corn, remove the husks and the silks from the corn and discard. I like to break the corn in half, it'll make it easier the combine with the flavorings later on.
3. Carefully place the corn into the boiling water. Cook for 3 to 5 minutes, stirring occasionally to make sure the corn is submerged, or until the corn is tender.
4. Meanwhile, prepare the butter-herbed flavorings.
5. Melt the butter in a small saucepan over medium heat.
6. Chop a handful of parsley, basil and chives, and add them to the melted butter. Add in the minced garlic and stir to combine.
7. Once the corn is done cooking, remove it from heat and drain. Transfer to a large bowl or a rimmed serving platter. I've placed it on a skillet for serving, as it just looks nice.
8. Pour the herbed melted butter over and season to your taste with salt and pepper.
🖨 PRINT RECIPE HERE: https://www.blondelish.com/recipes/bo...
Ingredient Swaps
Here are a few simple swaps if you don’t have all of the ingredients for this garlic butter corn on the cob recipe:
Use any herbs you like! I love oregano, dill, cilantro, or thyme.
You can use clarified butter or ghee instead of butter, to make the recipe dairy-free.
For extra flavor, feel free to add other spices, like chili flakes or cayenne for a bit of a kick.
How to Make Garlic Butter Corn on the Cob
Follow these steps to make the best boiled corn on the cob:
First, bring a large pot of water to a boil over high heat. While the water comes to a boil, prepare the corn by removing the husks and silks. Break each ear of corn in half by hand or with a sharp knife. When the water is boiling, carefully lower each piece of corn into the water.
Cook the corn for 3 to 5 minutes, stirring occasionally to keep the corn submerged. While the corn boils, melt the butter in a small saucepan over medium heat. Add the chopped herbs and garlic and stir to combine them with the butter. When the corn is done cooking, drain the water from the pot.
Transfer the cooked corn to a large bowl or serving platter. Drizzle the herbed butter over the top of the corn and season to taste with salt and pepper to serve. Enjoy!
FAQs
What is the best way to cook corn on the cob?
I find that boiling corn is the best, quick, and easiest way to cook it. To do so, place the corn in a pot and fill it with water. Bring to the boil over high heat, then reduce the heat to a low and cook until tender, about 8-15 minutes. Time may vary depending on how fresh the corn is.
Are there other ways to make corn on the cob?
You can also cook corn on cob on the grill or roast it in the oven. Here’s how:
Oven-roasted corn:
1. Preheat the oven to 425°F (220°C). Bash each corn with the herbed butter.
2. Wrap each piece of corn individually in parchment paper or aluminum foil, then place on a baking sheet.
3. Bake in the preheated oven until the corn is soft, about 20-25 minutes, turning once halfway through cook time. Carefully remove the foil once it’s done cooking and serve.
Grilled corn on the cob:
1. Preheat your grill to medium-high.
2. Grill the corn, turning it often, until charred all over, about 10-15 minutes.
3. Brush the corn with herbed butter.
How long to boil corn on the cob?
This depends on how fresh the corn is. On average, about 5 minutes, but it can take anywhere between 3 to 15 minutes.
How do I know when corn on the cob is done?
The corn is done cooking when the kernels are bright yellow and fork tender.
What to serve with garlic butter corn on the cob?
Try this easy vegetarian side dish with a shrimp salad.
How to season corn on the cob?
After the corn is done cooking, season it with salt to taste, then pour over the garlic herb-infused butter.
Expert Tips
Keep these tips in mind when making this perfect boiled corn on the cob recipe:
You can boil the corn in salted water, just like you would do with pasta. It’ll make it flavorful and need less seasoning later on.
Cutting the corn in half makes it easier to fit into the pot and to toss with the herbed butter later on.
You can serve the boiled corn on the cob hot or at room temperature.
Store leftovers in an airtight container in the fridge for up to four days. It’s delicious on a salad.
Follow for more healthy and delicious recipes:
Website: https://www.blondelish.com
Facebook: Facebook: blondelish
Instagram: Instagram: theblondelish
Pinterest: https://www.pinterest.co.uk/blondelish/
Twitter: Twitter: theblondelish
TikTok: TikTok: blondelish
#recipe #recipes
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
▢6 ears corn - husks and silk removed, halved
▢1/2 cup butter
▢sea salt and ground pepper - to taste
▢2 cloves garlic - minced
▢1 handful parsley - minced
▢1 handful basil - minced
▢1 handful chives - minced
Instructions:
1. Bring a large pot of water to a boil.
2. To prepare the corn, remove the husks and the silks from the corn and discard. I like to break the corn in half, it'll make it easier the combine with the flavorings later on.
3. Carefully place the corn into the boiling water. Cook for 3 to 5 minutes, stirring occasionally to make sure the corn is submerged, or until the corn is tender.
4. Meanwhile, prepare the butter-herbed flavorings.
5. Melt the butter in a small saucepan over medium heat.
6. Chop a handful of parsley, basil and chives, and add them to the melted butter. Add in the minced garlic and stir to combine.
7. Once the corn is done cooking, remove it from heat and drain. Transfer to a large bowl or a rimmed serving platter. I've placed it on a skillet for serving, as it just looks nice.
8. Pour the herbed melted butter over and season to your taste with salt and pepper.
🖨 PRINT RECIPE HERE: https://www.blondelish.com/recipes/bo...
Ingredient Swaps
Here are a few simple swaps if you don’t have all of the ingredients for this garlic butter corn on the cob recipe:
Use any herbs you like! I love oregano, dill, cilantro, or thyme.
You can use clarified butter or ghee instead of butter, to make the recipe dairy-free.
For extra flavor, feel free to add other spices, like chili flakes or cayenne for a bit of a kick.
How to Make Garlic Butter Corn on the Cob
Follow these steps to make the best boiled corn on the cob:
First, bring a large pot of water to a boil over high heat. While the water comes to a boil, prepare the corn by removing the husks and silks. Break each ear of corn in half by hand or with a sharp knife. When the water is boiling, carefully lower each piece of corn into the water.
Cook the corn for 3 to 5 minutes, stirring occasionally to keep the corn submerged. While the corn boils, melt the butter in a small saucepan over medium heat. Add the chopped herbs and garlic and stir to combine them with the butter. When the corn is done cooking, drain the water from the pot.
Transfer the cooked corn to a large bowl or serving platter. Drizzle the herbed butter over the top of the corn and season to taste with salt and pepper to serve. Enjoy!
FAQs
What is the best way to cook corn on the cob?
I find that boiling corn is the best, quick, and easiest way to cook it. To do so, place the corn in a pot and fill it with water. Bring to the boil over high heat, then reduce the heat to a low and cook until tender, about 8-15 minutes. Time may vary depending on how fresh the corn is.
Are there other ways to make corn on the cob?
You can also cook corn on cob on the grill or roast it in the oven. Here’s how:
Oven-roasted corn:
1. Preheat the oven to 425°F (220°C). Bash each corn with the herbed butter.
2. Wrap each piece of corn individually in parchment paper or aluminum foil, then place on a baking sheet.
3. Bake in the preheated oven until the corn is soft, about 20-25 minutes, turning once halfway through cook time. Carefully remove the foil once it’s done cooking and serve.
Grilled corn on the cob:
1. Preheat your grill to medium-high.
2. Grill the corn, turning it often, until charred all over, about 10-15 minutes.
3. Brush the corn with herbed butter.
How long to boil corn on the cob?
This depends on how fresh the corn is. On average, about 5 minutes, but it can take anywhere between 3 to 15 minutes.
How do I know when corn on the cob is done?
The corn is done cooking when the kernels are bright yellow and fork tender.
What to serve with garlic butter corn on the cob?
Try this easy vegetarian side dish with a shrimp salad.
How to season corn on the cob?
After the corn is done cooking, season it with salt to taste, then pour over the garlic herb-infused butter.
Expert Tips
Keep these tips in mind when making this perfect boiled corn on the cob recipe:
You can boil the corn in salted water, just like you would do with pasta. It’ll make it flavorful and need less seasoning later on.
Cutting the corn in half makes it easier to fit into the pot and to toss with the herbed butter later on.
You can serve the boiled corn on the cob hot or at room temperature.
Store leftovers in an airtight container in the fridge for up to four days. It’s delicious on a salad.
Follow for more healthy and delicious recipes:
Website: https://www.blondelish.com
Facebook: Facebook: blondelish
Instagram: Instagram: theblondelish
Pinterest: https://www.pinterest.co.uk/blondelish/
Twitter: Twitter: theblondelish
TikTok: TikTok: blondelish
#recipe #recipes
2 سال پیش
در تاریخ 1401/07/18 منتشر شده
است.
2,150
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